1.
Rahmadani Fitri S, Anhar A, Advinda L, Violita V. The Response Of The Growth Of Robusta Coffee (Coffea Canephora. L) That Received Treatment Of Time Of Immersion And Concentration Of Sulphic Acid (H2SO4). srmb [Internet]. 2022 Dec. 23 [cited 2026 Jul. 10];7(4):331-8. Available from: https://serambibiologi.ppj.unp.ac.id/index.php/srmb/article/view/67