RAHMADANI FITRI, Sri; ANHAR, Azwir; ADVINDA, Linda; VIOLITA, Violita. The Response Of The Growth Of Robusta Coffee (Coffea Canephora. L) That Received Treatment Of Time Of Immersion And Concentration Of Sulphic Acid (H2SO4). Jurnal Serambi Biologi, [S. l.], v. 7, n. 4, p. 331–338, 2022. DOI: 10.24036/srmb.v7i4.67. Disponível em: https://serambibiologi.ppj.unp.ac.id/index.php/srmb/article/view/67. Acesso em: 10 jul. 2026.