YERISKA, Feby; MULIA; IRDAWATI; ADVINDA, Linda; HILDA PUTRI, Dwi. ANALYSIS SPECIFIC ACTIVITY OF XYLANASE ENZYME PRODUCED BY THE CONSORTIUM OF THERMOPHILIC BACTERIA FROM SAPAN SUNGAI ARO HOT SPRING. Jurnal Serambi Biologi, [S. l.], v. 8, n. 3, p. 339–345, 2023. DOI: 10.24036/srmb.v8i3.223. Disponível em: https://serambibiologi.ppj.unp.ac.id/index.php/srmb/article/view/223. Acesso em: 10 jul. 2026.