[1]
Yeriska, F., Mulia, Irdawati, Advinda, L. and Hilda Putri, D. 2023. ANALYSIS SPECIFIC ACTIVITY OF XYLANASE ENZYME PRODUCED BY THE CONSORTIUM OF THERMOPHILIC BACTERIA FROM SAPAN SUNGAI ARO HOT SPRING. Jurnal Serambi Biologi. 8, 3 (Oct. 2023), 339-345. DOI:https://doi.org/10.24036/srmb.v8i3.223.